Grilled sardines
The combination of flavours complements the natural oiliness of the fish
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Category: Recipes
Slow-cooked, pull-apart fragrant lamb with quinoa, herb and tomato salad
Make dining alfresco a pleasure with this Middle Eastern fragrant lamb
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Chinese-style mushroom & mixed grain stir-fry
Perfect for a quick and easy dinner
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Miso-mushroom carpaccio served with Asian greens
This is the perfect vegetarian starter
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Moroccan orange and pomegranate salad
A fragrant salad ideal for outdoor entertaining
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Rib-eye espatadas with masala butter
The large chunks of rib-eye used for this dish mean that you’ll get a lovely…
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Beef short ribs with sherry vinegar and molasses
A Korean butchering method (that involves cutting across the ribs) is used for this recipe
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Peri-peri prawns with basil butter
This prawn recipe is the ultimate summer seafood recipe
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Burnt fig, mozzarella and biltong salad
Ideal for your Heritage Day braai, try this salad from Andy Fenner
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Flourless chocolate torte
A quick and easy dessert
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