Caxton magazines staff
Try these delicious and traditionally South African dishes
INGREDIENTS
- 1 piece of Sasko Everyday/Low GI White Bread
- 250ml milk
- 2T oil
- 2 small onions (chopped)
- 2T garlic & ginger paste
- ½t salt
- 1T sugar
- 1t turmeric
- 1T medium strength curry powder
- 1T garam masala
- 500g mince
- 1T tomato Paste
- 2T apricot chutney
- 1T white vinegar
- 60ml raisins (optional)
- 2 eggs
- 3 bay leaves
- Rice and chutney to serve
METHOD
- Preheat the oven to 180C
- Pour the milk into a bowl and put the piece of bread into the milk to soak
- Put a large saucepan on medium heat
- Drizzle in oil and fry the onions until translucent (about 5 min)
- Add the garlic and ginger, salt, sugar and all of the spices and fry for a minute or two
- Add the mince and fry until browned (about 5-8min)
- Squeeze excess milk from the bread (Keeping left over milk aside for later)
- Break apart and add to the mince along with the tomato paste, chutney, vinegar and raisins
- Simmer for 15 minutes to reduce
- Remove from the stove and transfer to a small oven proof dish
- Stir together remaining milk and eggs and pour over the mince
- Top with bay leaves and bake in the oven for approx 35 minutes until the topping is set and just browned
- Serve with rice and chutney
(This recipe serves 4-6 people)
