Caterer Bertha Chibale of Hearts and Tarts (021 671 6262) has put together a summer lunch menu featuring her favourite ingredient, fresh Norwegian salmon...
One of the perks of running Grand Dedale Country House (granddedale.com) is that Angelo and Tina Casu can delight their friends with the new dishes they’ve picked up from their chefs...
Born and bred on a sheep farm in the heartland of the Karoo, Sonja De Beer of Sonja's Foods (sonjasfoods.co.za) believes that a great meal starts with quality ingredients...
Born and bred on a sheep farm in the heartland of the Karoo, Sonja De Beer of Sonja's Foods (sonjasfoods.co.za) believes that a great meal starts with quality ingredients...
"I don't want to think that someone has been fiddling with the food on my plate for three hours," says Inge Watrobski of Kassia & Figg (021 788 3337), a bakery and coffee shop. Instead she believes cooking should be informal and fun. Here are her recipes for a scrumptious brunch...
"I don't want to think that someone has been fiddling with the food on my plate for three hours," says Inge Watrobski of Kassia & Figg (021 788 3337), a bakery and coffee shop. Instead she believes cooking should be informal and fun. Here are her recipes for a scrumptious brunch...
Owner of the coffee shop La Petite Tarte (021 425 9077), Cristiana Bosini draws inspiration for her entertaining menus from the years she spent living in Italy, Greece and France...
"Freshness and flavours, both robust and subtle, are the key to making good food that's sure to tantalise both the eye and the palate," says caterer and cookery teacher Susie Vincent ([email protected])...