From the Robertson wine valley comes a new bubbly and one lucky reader will win a bottle of Brut and a bottle of Brut Rose worth R170 each
Farmer and bubbly producer, Henk van Niekerk, believes it is the break away from the traditional which propelled this MCC from its humble beginnings on Wonderfontein Estate, to the fridges and coolers of a new generation of bubbly enthusiasts.
PAUL RENÉ MCC BRUT is made from 100% chardonnay grapes that are hand-picked in the early morning and then chilled overnight. Crate by crate they are passed into the press before the whole berries are crushed. This is only the beginning of a 3-year journey of detailed planning and careful attention to create a vintage of the PAUL RENÉ MCC BRUT.
Each bottle is fermented for no less than 20 months on the lees, which creates a vibrant mousse, apricot and green apple freshness, with emphatic and persistent dry finish.