AVOCADO, ASPARAGUS AND STRAWBERRY SALAD Caxton magazines staffDecember 12, 2012 As the busy owner of The Silk and Cotton Company (silkco.co.za), Sally Ives is a fan of recipes that are simple, speedy and scrumptious... RecipesSalads0 Comments 0
LEAFY POTATO SALAD WITH BLUE CHEESE DRESSING Caxton magazines staffDecember 12, 2012 As the busy owner of The Silk and Cotton Company (silkco.co.za), Sally Ives is a fan of recipes that are simple, speedy and scrumptious... RecipesSalads0 Comments 0
SALMON WITH HERBED GOATS CHEESE FILLING Caxton magazines staffDecember 12, 2012 As the busy owner of The Silk and Cotton Company (silkco.co.za), Sally Ives is a fan of recipes that are simple, speedy and scrumptious... Fish & seafoodRecipes0 Comments 0
FRESH FIGS WITH MOZZARELLA AND PROSCIUTTO Caxton magazines staffDecember 12, 2012 As the busy owner of The Silk and Cotton Company (silkco.co.za), Sally Ives is a fan of recipes that are simple, speedy and scrumptious... Recipes0 Comments 0
PEPPADEW PÂTÉ WITH SOURDOUGH TOASTS Caxton magazines staffDecember 12, 2012 As the busy owner of The Silk and Cotton Company (silkco.co.za), Sally Ives is a fan of recipes that are simple, speedy and scrumptious... Recipes0 Comments 0
STRAWBERRY TARTLETS Caxton magazines staffDecember 12, 2012 Linda Lipschitz, owner of Belle's Patisserie (bellespatisserie.co.za), shares her recipes for a fabulous high tea... BakingRecipes0 Comments 0
MILLE FEUILLE Caxton magazines staffDecember 12, 2012 Linda Lipschitz, owner of Belle's Patisserie (bellespatisserie.co.za), shares her recipes for a fabulous high tea... BakingRecipes0 Comments 0
PEAR TARTLETS Caxton magazines staffDecember 12, 2012 Linda Lipschitz, owner of Belle's Patisserie (bellespatisserie.co.za), shares her recipes for a fabulous high tea... BakingRecipes0 Comments 0
CHOCOLATE TARTLETS Caxton magazines staffDecember 12, 2012 Linda Lipschitz, owner of Belle's Patisserie (bellespatisserie.co.za), shares her recipes for a fabulous high tea... BakingRecipes0 Comments 0
FRENCH APPLE TART Caxton magazines staffDecember 12, 2012 Having catered for the likes of Prince William, bespoke caterer Tamara Le Pine-Williams of Salle a Manger (011 784 8334) knows how to make all her guests feel like VIPs whenever she entertains... BakingRecipes0 Comments 0
