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Tussen Mure: Inside the South African Homes That Carry Our Stories

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How to host the perfect friendsmas

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WHITE CHOCOLATE PANETTONE BREAD AND BUTTER PUDDING

WHITE CHOCOLATE PANETTONE BREAD AND BUTTER PUDDING

Caxton magazines staffDecember 3, 2012
Influenced by her famous food and wine-loving family, Tanja von Arnim, Marketing Manager of Delaire Graff Estate (delaire.co.za), relishes cooking relaxed dinners at home for her friends...
BakingRecipes0 Comments 0
FILLET WITH PORCINI, TOMATO AND HERB DRESSING

FILLET WITH PORCINI, TOMATO AND HERB DRESSING

Caxton magazines staffDecember 3, 2012
Influenced by her famous food and wine-loving family, Tanja von Arnim, Marketing Manager of Delaire Graff Estate (delaire.co.za), relishes cooking relaxed dinners at home for her friends...
Recipes0 Comments 0
SWEET CORN SOUP WITH SMOKED SALMON TROUT

SWEET CORN SOUP WITH SMOKED SALMON TROUT

Caxton magazines staffDecember 3, 2012
Influenced by her famous food and wine-loving family, Tanja von Arnim, Marketing Manager of Delaire Graff Estate (delaire.co.za), relishes cooking relaxed dinners at home for her friends...
Fish & seafoodRecipes0 Comments 0
BABY CHOCOLATE CAKES

BABY CHOCOLATE CAKES

Caxton magazines staffDecember 3, 2012
Caterer Bertha Chibale of Hearts and Tarts (021 671 6262) has put together a summer lunch menu featuring her favourite ingredient, fresh Norwegian salmon...
BakingRecipes0 Comments 0
PEPPERY ROASTED SWEET AND REGULAR POTATOES

PEPPERY ROASTED SWEET AND REGULAR POTATOES

Caxton magazines staffDecember 3, 2012
Caterer Bertha Chibale of Hearts and Tarts (021 671 6262) has put together a summer lunch menu featuring her favourite ingredient, fresh Norwegian salmon...
Recipes0 Comments 0
ROASTED BUTTERNUT AND BEETROOT SALAD

ROASTED BUTTERNUT AND BEETROOT SALAD

Caxton magazines staffDecember 3, 2012
Caterer Bertha Chibale of Hearts and Tarts (021 671 6262) has put together a summer lunch menu featuring her favourite ingredient, fresh Norwegian salmon ...
RecipesSalads0 Comments 0
THAI SALMON WITH CARROT AND CABBAGE SALAD

THAI SALMON WITH CARROT AND CABBAGE SALAD

Caxton magazines staffDecember 3, 2012
Caterer Bertha Chibale of Hearts and Tarts (021 671 6262) has put together a summer lunch menu featuring her favourite ingredient, fresh Norwegian salmon...
Fish & seafoodRecipes0 Comments 0
roasted tomato soup

SPICY ROASTED TOMATO SOUP WITH PESTO

Caxton magazines staffDecember 3, 2012
Try this easy recipe for the ultimate homemade version of a classic favourite...
Recipes0 Comments 0
COCONUT MOUSSE ON COCONUT CREAM

COCONUT MOUSSE ON COCONUT CREAM

Caxton magazines staffDecember 3, 2012
Caterer Tamsin Snyman of Bay Gourmet (021 790 3367), daughter of famous foodie Lannice, has inherited her mother’s confident charm and practical style – especially when it comes to entertaining...
DessertsRecipes0 Comments 0
PANZANELLA SALAD WITH BALSAMIC VINAIGRETTE

PANZANELLA SALAD WITH BALSAMIC VINAIGRETTE

Caxton magazines staffDecember 3, 2012
Caterer Tamsin Snyman of Bay Gourmet (021 790 3367), daughter of famous foodie Lannice, has inherited her mother’s confident charm and practical style – especially when it comes to entertaining...
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