"I travelled to Kerala, a region in south India, a few years ago,” says art director Hema Nana. “While going through my photos, I started feeling a bit nostalgi...
“As I decided to eat more healthy foods I tried my hand at sprouting,” says graphic designer Kyle Shoesmith. “I used three different types: mung bean, chickpea and, my personal favourite, alfalfa seeds. The latter has a delicate yet crisp texture that complements salads very well.” Follow Kyle’s advice on growing your own sprouts...
We chat to landscaper Priscilla Banda who designed a colourful, low-maintenance garden sponsored by Garden and Home at this year’s Garden World Spring Festival...
Lampedusa Pie, R375, from Bookstorm.co.za, is a delightful cookbook with recipes by Jo’burg-based chef and owner of The Leopard, Andrea Burgener. This delicious, yet unusual, summer salad recipe is the perfect side to your braai...
Greenhouse, The Cellars-Hohenort’s award-winning restaurant, has undergone a stunning contemporary facelift. Journalist Natalie Boruvka checks it out...
“Kramerville in Sandton is the decor and design district of Jo’burg; it only takes one trip to be filled with inspiration. Luckily for me, my job allows me to spend time in these beautifully put-together spaces,” says decor stylist Jo Trappitt, “so I can get my decor fix on a regular basis.”...
