Baking with Jackie Cameron, by Jackie Cameron, R290, (Struik Lifestyle), is a compilation of this award-winning chef’s recipes. Try something a bit different like this dark carrot cake...
The flavours of this Malabar lamb curry are all characteristic of Kerala in South India. It's made using delicious spices and has a hint of sweetness...
Cariema Isaacs’, My Cape Malay Kitchen (Struik Lifestyle), R244, is filled with heart-warming dishes, both modern and traditional, like these pumpkin fritters, and includes recollections of her childhood in Bo-Kaap...
These five minute molten mug cakes will change the way you look at baking forever. Perfect as a high-tea treat, a dessert when entertaining or when cooking with the kids, get the recipe here...
Easy to make with readily available ingredients, this chicken and chickpea casserole is perfect served with grilled veggies and rice. It's comfort food at its best...
