PIMM’S COCKTAIL

There’s certainly no lack of style when Angela Steur, design director of Design of the Times (011 447 2258), entertains. Here are her recipes for a stress-free summer spread

INGREDIENTS

• Pimm’s
• lemonade
• ice
• cucumber peel, orange slices, Maraschino cherries and fresh mint, to serve

METHOD

1. In a large jug mix 3 parts Pimm’s to 2 parts lemonade.
2. Pour into cocktail glasses, top up with ice and add a few slices of cucumber peel, orange slices, cherries and fresh mint.

This recipe serves 6.