Proper pickled fish is the true taste of Cape tradition.
In this recipe there is a simple batter to coat the fish. This part can be omitted – you can sim...
This sophisticated take on a classic dish uses a variety of tasty seafood and a dash of chilli for that warm spice. Keep reading for this delicous full-on seafo...
Impress guests over the festive season with this chic dish.
(Serves 4–6)
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INGREDIENTS
FOR THE GNOCCHI
1 tin artichoke hearts...
