FEASTING IN FRANCE: DUCK-BREAST WITH GLAZED APPLE We’ve teamed up with Josie Eveleigh of Where Josie Goes to bring you an exciting… Read more...
Seared duck breasts with cherry and plum salsa These seared duck breasts are perfectly complemented by an easy to make cherry and plum… Read more...
DUCK MAGRET Franck Deroche of Blairgowrie, Jo’burg shares some of his favourite French recipes. Spoil mom this… Read more...
