PEAR & PRUNE COMPOTE | SA Garden and Home

PEAR & PRUNE COMPOTE

Last updated on 18 October 2016

PEAR & PRUNE COMPOTE

Delicious dessert recipes from Tru-Cape

INGREDIENTS

  • 750g pears, peeled & diced
  • 250g dried prunes
  • 100g walnuts
  • 300ml sugar
  • cinnamon stick
  • 2 bay leaves
  • 375ml dry red wine

METHOD

  • Cook all ingredients together in a pot over low to medium heat until pears are tender.
  • Remove from the heat, then leave to cool to room temperature. Transfer to a plastic/glass container with a lid, then cover and let it stand on the counter for a day before serving with cream or ice cream.

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