All you need is a naan bread which has spent a few minutes in the oven to warm through, plus oodles of fresh ingredients such as tomatoes, herbs, olives and a tub of Pesto Princess Hummus.
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1 naan bread*
½ tub Pesto Princess Hummus
small handful rocket or fresh herbs
¼ cup cherry tomatoes, sliced
¼ cup olives, pitted
2T crumbled feta
1 red onion, thinly sliced
¼ cup drained chickpeas
1. Preheat the oven to 180°C and place the naanbread on a non-stick baking sheet. Bake for 7–10 minutes until warm and crispy.
2. Spread the naanwith a generous layer of Pesto Princess Hummus, before topping with all the fresh ingredients.
COOK’S NOTE *You can use store-bought garlic naan or add a drizzle of home-made garlic butter (simply chop a clove of garlic and add to a little melted butter) before putting the naan into the oven.
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