There’s nothing nicer than mince pies straight from the oven. Try this recipe from restaurant owner Mariana Esterhuizen’s new book Mariana’s Country Kitchen: Food Through the Seasons (Human & Rousseau), R350, which is filled with recipes using fresh seasonal ingredients from her garden...
On a visit to a retirement village, chief gardening sub-editor Diane Peacock discovered that downsizing to a smaller home and garden is a lot like pruning...
A chimichanga is a burrito filled with beef, chicken or pork, mixed with vegetables, beans and assorted spices. Normally a 'chimmi' is deep fried, but my partner and I prefer to bake them as a healthier alternative. Served on a bed of lettuce, with salsa, guacamole and sour cream on the side, they're a definite winner with my family and friends, says graphic designer Kyle Shoesmith...
Christopher and Susan Greig opened their garden and kitchen to 3000 guests from 15 – 18 October for the fifth annual Beechwood Gardens Charity Event and luncheon. Guest blogger, Belinda Fourie was there...
1715 by Martell Cognac fuses fine cuisine, luxury aesthetics and world-class entertainment to celebrate the launch of the brand in South Africa. Digital editor Carina Claassens visited the concept bar and lounge in Sandton, Jo’burg...
