Every gardener has different reasons for choosing the plants that end up in their garden landscape. From shrubs, annuals, and perennials to herbs that end up occupying precious space in and around your garden. Some of these plants are edible, and having them in your garden provides several unique features that make them worthwhile. 

These are some of the best edible plants to consider 

Granadillas 

Nothing quite says spring or summer like the sight of granadilla fruits ripening on a creeper vine along your garden trellis. These edible plants are known for their vertical climbing abilities and are fast-growing vines with lush foliage. With their striking, complex flowers, they add the right visual appeal to just about any garden. 

Catmints 

This spreading, semi-shrub plant is heat-tolerant, pest-resistant, and long-blooming, making it the perfect addition to your edible garden. Easy to care for with their delicate purple flowers, and will fit well as tall plants protruding in your garden. Grow them to use in herbal teas or seasonings and see what all the fuss is about. 

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Peppers 

A popular choice for container gardening is these versatile veggies that pack a punch in salads and sauces. Peppers produce small, brightly coloured fruits in a range of shapes, often starting green and maturing to red, yellow, orange or even purple. Besides adding a gorgeous, bold pop of colour to your edible landscape garden, peppers have a range of health benefits; no wonder they are a staple in the garden. 

Chives 

Easy to grow and great with almost any savoury meal. Chives add colour to your stews, stir fries, and salads. They are also not fussy about soil, although they’ll produce more when given optimal conditions, including rich soil and ample water. 

Marigolds 

These sunny beauties are great companion plants for your kitchen garden, as they are famous for their insect-repelling powers. But some varieties have edible petals. Some creative home cooks use dried marigold petals as an affordable alternative to saffron, giving food a golden yellow hue.

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How to keep your salvia plants sizzling 

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