NetFlorist recently opened The Bakery and delighted us with this yummy dessert recipe. Make your next celebration one to always remember.


To make the crust:

  • 4T butter, melted
  • 2 cups ground peanuts

To make the filling:

  • 480g full fat cream cheese
  • 1 cup smooth peanut butter
  • 1 cup white sugar
  • 1T flour
  • 1t vanilla essence
  • 2 eggs
  • ½ cup full cream milk
  • 60g dark chocolate, melted


  1. Grease a 23cm spring form tin with butter or a grease proof spray.
  2. Preheat your oven to 180°C.

To make the crust:

  1. Mix the melted butter and ground peanuts together in a bowl.
  2. Press the mixture down onto the base & sides of the cake tin. Make sure it is smooth & in an even layer.

To make the filling:

  1. Beat the cream cheese, peanut butter, sugar, flour & vanilla essence together in a bowl until the mixture is smooth and creamy. Add the eggs and the milk to the mixture.
  2. Split the mixture in two parts.
  3. Add the dark chocolate to 1 half of the mixture.
  4. Pour half of the peanut butter mixture onto the peanut crumbs.
  5. Pour all of the chocolate mixture on top & add the rest of the peanut butter mixture on top of that.
  6. Swirl the batter around with a skewer or a fork.
  7. Bake in the oven for 30-35 min.
  8. Remove from the oven. Place the cake in the fridge leaving it in the cake tin until it is completely chilled.

*This recipe works best if the cake is cooled in the fridge overnight before removing it from the tin.