This roasted vegetable and chorizo frittata is the the perfect brunch recipe for slow weekends in.. Roasted vegetable and chorizo frittata recipe INGREDIENTS 500g assorted vegetables for roasting* 1 garlic clove, crushed 30ml olive oil or avocado oil salt and milled black pepper, to taste 150g chorizo sausage, sliced** 1 potato, cooked, peeled and diced … Continue reading Roasted vegetable and chorizo frittata