This spicy one-bowl dish takes midweek entertaining to a new level. DOWNLOAD SHOPPING LIST (Serves 4–6) ½ chorizo, thinly sliced 15ml olive oil 1 small red onion, sliced 400g deboned chicken thigh fillets, cut into chunks 2 baby fennel bulbs, thinly sliced 10ml smoked paprika 15ml ground cumin 125g baby vine tomatoes 300g risoni (rice) … Continue reading CHICKEN, CHORIZO, FENNEL, ROASTED TOMATO AND SPINACH RISONI