Do you have mountains of cherry tomatoes in your garden waiting to be harvested? Try making this delicious roasted tomato dish, perfect for summer evenings eating al fresco. Ingredients 2 rye bread rolls, halved 1 cup freshly harvested cherry tomatoes 100g chevin goat’s milk cheese 100g prosciutto 50g basil pesto 2 tbsp olive oil 1 … Continue reading Garden to Kitchen: Fresh roasted tomato and prosciutto rye with basil pesto recipe