Prawn and chorizo jambalaya

Comfort food with summer colours, all bursting with rich flavour. INGREDIENTS 1 tsp vegetable oil 200 g chorizo, sliced 1 onion, chopped 2 celery sticks, chopped 1 green pepper, deseeded and chopped 4 garlic cloves, crushed 1 tbsp Cajun seasoning 300 g long-grain rice 1 tbsp tomato puree 1 tin of tomatoes 2 sprigs of fresh thyme … Continue reading Prawn and chorizo jambalaya