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Chase away the winter chills with these hearty dishes. You’ll find the recipes in our July issue.
(Serves 4–6)
INGREDIEN...
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(Serves 4–6)
INGREDIENTS
FOR THE BRAISED BEEF WITH ALE AND MUSHROOMS
15ml olive or avocado oil
800g beef short ri...
Jill Mettler, whose garden is featured in our June issue, has something different on her table every day thanks to her fresh produce. Try her granadilla basil mint cordial....
Keep the cold at bay with this easy menu and a bottle of good red wine.
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(Serves 4–6)
INGREDIENTS
2 large brinjals
45ml...
Easy dishes inspired by the flavours of autumn. You’ll find this recipe in our April issue. Download the free shopping list.
(Serves 4)
INGREDIENTS
4 chicke...