No Mexican feast is complete without homemade guacamole and this easy recipe from Braai the Beloved Country, by Jean Nel, R185, (Jacana Media) is perfect for any festive occassion
- 4 ripe avocados
- 2 ripe tomatoes, chopped
- Large handful of fresh coriander leaves, chopped
- 1 red chilli, chopped
- Juice from 1 lemon
- Juice from 1 lime
- Salt and freshly ground black pepper
- Halve and destine the avocados, then scoop the flesh into a bowl.
2. Add the chopped tomato, coriander, chilli, lemon and lime juice.
3. Mix well and serve.